Head of Kitchen Operations
1 week ago
Jubilee Hospitality is looking for an experienced Chef Manager to lead the kitchen team in one of our luxury care homes. As the successful candidate, you will have full autonomy over menu planning and rota management, with opportunities to work with a talented team of chefs.
Responsibilities:
- Manage a team of 5 skilled chefs to deliver high-quality meals and exceptional service.
- Plan and develop menus that cater to the dietary needs and preferences of our residents, using fresh, seasonal ingredients.
- Collaborate with the hospitality team to ensure seamless service delivery and exceptional resident satisfaction.
Requirements:
- Minimum 2 years' experience as a senior chef or culinary leader in a similar setting.
- Excellent leadership and communication skills, with the ability to motivate and guide a team towards excellence.
- Strong knowledge of menu planning, food safety, and kitchen operations.
- Availability to work Monday to Friday with every weekend off.
Benefits:
- Competitive salary: £55,000 per annum (pro rata).
- Opportunities for career growth and professional development within the company.
- A dynamic and supportive work environment with a focus on teamwork and collaboration.
We are committed to providing excellent care and services to our residents, and we are seeking a dedicated and experienced Chef Manager to join our team.
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