Executive Chef Manager

5 days ago


Royston, Barnsley, United Kingdom Sodexo Full time
Job Overview

We are seeking an experienced and passionate Chef Manager to lead our food and beverage operations at Priory Hospital Kneesworth. As a key member of our team, you will be responsible for delivering high-quality patient care through exceptional culinary services.

Main Responsibilities
  • Manage and develop a customer-focused patient and staff catering service, ensuring efficient and effective delivery of contractual agreements.
  • Cover service requirements in the absence of the daily chef, maintaining high standards of food safety and quality.
  • Ensure services remain within budgetary remit, analyzing costs and implementing cost-saving initiatives.
  • Recruit, motivate, and manage catering staff, providing training and development opportunities to enhance their skills and performance.
  • Liaise with site clients and dietitians to ensure seamless communication and collaboration.
Requirements
  • Proven experience in leading a team within a comparable service environment, with a strong track record of delivering high-quality results.
  • Financial awareness and understanding, with the ability to analyze costs and implement cost-saving initiatives.
  • Excellent communication and interpersonal skills, with the ability to work effectively with patients, visitors, colleagues, and clients.
  • Ability to work independently, flexibly, and professionally, dealing with stressful and changeable situations.
  • Food Safety Level 3 certification and a strong understanding of relevant Health and Safety, Employment, and other legislative requirements.
What We Offer
  • A competitive salary of £33,000pa - £35,000pa, plus excellent benefits.
  • A dynamic and flexible work environment, with sociable hours and a great site to work on.
  • Free uniform, heavily subsidized meals on duty, and free onsite parking.
  • Access to ongoing training and development programs, with opportunities for career progression.


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