Executive Culinary Officer
3 weeks ago
Job Title: Sous Chef
We are seeking a highly skilled Sous Chef to join our team at Time Recruitment Solutions.
The ideal candidate will have a strong background in Mediterranean cuisine, preferably with experience in Turkish cooking.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and cooking staff.
- Ensure high-quality dishes are prepared and presented in a timely manner.
- Develop and implement new menu ideas and culinary techniques.
- Train and mentor junior chefs to improve their skills and knowledge.
- Maintain a clean and organized kitchen environment.
Requirements:
- At least 1 year of experience as a Sous Chef.
- Strong knowledge of Mediterranean cuisine, particularly Turkish cooking.
- Ability to work well under pressure and maintain a positive attitude.
- Excellent communication and leadership skills.
Benefits:
- Opportunity to work in a brand-new kitchen with a dynamic team.
- Competitive salary and benefits package.
- Meal allowance and uniform provided.
How to Apply:
Please submit your CV and a cover letter outlining your experience and qualifications for the role.
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