Culinary Team Lead
4 weeks ago
In this role, you will be responsible for supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service. Your focus will be to ensure that all food preparation meets the highest hygiene standards and contributes to the overall well-being of residents.
The key responsibilities include:
- Supervising and directing the work of culinary staff, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
Estimated salary: £35,000 - £40,000 per annum.
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Culinary Team Member
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Culinary Arts Professional
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Executive Chef
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Culinary Support Associate
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Executive Culinary Specialist
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