Culinary Expert
4 days ago
We are seeking a skilled Culinary Expert to lead our pupil dining service and internal functions.
The ideal candidate will have experience in a catering environment, demonstrating excellent food handling and production techniques.
This role is based at Warwick School or The Kingsley School, with occasional work across the Foundation.
The successful candidate will work 37.5 hours per week on a rota basis for 40 weeks a year (term-time plus 23 days).
They will report to Senior Sous Chef and be responsible for providing quality food to pupils and staff.
Estimated Salary: £25,500 - £29,000 per annum (pro rata)
Please refer to our website for further information and an application form.
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