Culinary Operations Manager
1 week ago
As a leading contract catering company, Aspens Services Ltd specialises in school food. Our unique approach combines expertise in the education sector with knowledge of food trends to inspire creativity and excitement in our kitchens.
We foster an environment that encourages our teams to excel, providing exceptional food experiences for children and supporting their growth and well-being.
The RoleThis is a key position that requires an experienced Chef Manager to lead our schools' catering facilities. The successful candidate will have full operational and financial responsibility, focusing on delivering high-quality food and service while driving sales through promotions and added value events.
The role involves:
- Leading and developing the kitchen team to achieve excellent results
- Controlling stock, food, and labour costs to maximise profitability
- Maintaining consistency in food and service standards across all locations
- Developing menus that meet customer expectations and drive sales growth
- Ensuring compliance with health and safety regulations and company procedures
We are seeking an individual who shares our passion for delivering exceptional food and service. Key qualifications and skills include:
- OND or HND qualification (advantageous but not essential)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices and legislation
- Financial understanding of gross profit management and achieving sales targets
- Line management experience within a similar environment
We offer a competitive salary of £14 per hour, plus benefits such as:
- A 32.5-hour workweek with no late nights during term time
- A 38-week working year, allowing for extended breaks and relaxation
In addition, we provide opportunities for professional development, including apprenticeships and training courses. If you're passionate about delivering exceptional food and service, join us and take your career to new heights.
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