Hospitality Food Manager
3 days ago
This Chef Manager opportunity is perfect for an experienced professional looking to take their career to the next level. The role involves overseeing all culinary operations, including menu development, team management, and food safety compliance.
Key Requirements:
- Proven experience as a Catering Manager, Chef Manager, or Executive Chef in a corporate or high-volume setting.
- Relevant professional training.
- Financial understanding and ability to navigate IT systems.
- Current industry knowledge of hospitality trends.
- Commitment to maintaining the highest food safety and hygiene standards.
Why Choose Sodexo?
- Bike to Work Scheme to help colleagues do their bit for the environment.
- Ongoing professional development opportunities.
- A supportive and inclusive work environment.
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