Executive Chef Contract Catering
4 weeks ago
About the Role:
The successful Sous Chef will be responsible for supporting the Head Chef in delivering an exceptional dining experience to our esteemed clients in Central London. As a key member of the kitchen brigade, you will play a critical role in ensuring the highest standards of food quality, presentation, and customer satisfaction.
Key Responsibilities:
- Support the Head Chef in menu planning, food preparation, and presentation
- Ensure the efficient running of the kitchen, maintaining high standards of cleanliness and organization
- Develop and maintain excellent relationships with clients, demonstrating a customer-centric approach
- Collaborate with the kitchen team to achieve seamless service delivery
About You:
To be successful in this role, you will possess a strong background in contract catering, with experience working in high-end, corporate environments. You will be a motivated and proactive individual, with excellent communication and interpersonal skills, able to build strong relationships with clients and colleagues alike.
What We Offer:
Collins King & Associates Limited is committed to providing a supportive and inclusive work environment, with opportunities for professional growth and development. We offer a competitive salary and benefits package, as well as the chance to work with a prestigious client in a dynamic and fast-paced environment.
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