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Executive Chef Assistant
2 months ago
About Baxendale Mason Ltd
We are a gastro restaurant based in Kent, seeking a highly skilled Sous Chef to join our team.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and ensuring high-quality dishes are prepared and presented to the highest standards.
- Oversee the preparation and cooking of gourmet pizzas and small plates, maintaining a fast-paced and efficient kitchen environment.
- Collaborate with the kitchen team to achieve excellent service standards and maintain a clean and organized kitchen.
- Contribute to menu planning and development, ensuring dishes are innovative and appealing to customers.
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment, preferably in a gastro or tapas restaurant.
- Strong leadership and communication skills, with the ability to motivate and guide the kitchen team.
- Excellent culinary skills, with a focus on presentation and quality.
- Ability to work well under pressure, maintaining a calm and composed demeanor during peak service periods.
What We Offer:
- A competitive salary and service charge earning potential.
- A dynamic and supportive work environment, with opportunities for career growth and development.
- A comprehensive benefits package, including [insert benefits].