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Catering Manager
2 months ago
We are seeking a skilled Catering Manager to lead our on-site kitchens in the Enfield area. The ideal candidate will have a strong background in catering management and be able to promote our company's values.
The successful candidate will be responsible for planning, preparing, and delivering a high-quality meal service. This will include overseeing the planning, preparation, and cooking of meals, as well as ensuring excellent food quality, presentation, and service.
The Catering Manager will also be responsible for remaining aware of developments in the food industry, including consumer preferences, and developing menus that meet the needs of our customers. Additionally, they will ensure that special diets are catered for and that serving staff are aware of any allergies.
The Catering Manager will work closely with our catering staff to ensure that they have the necessary skills and knowledge to provide a high-quality service. They will also be responsible for managing the financial budget to ensure that the catering service is cost-effective and efficient.
The successful candidate will possess a catering management qualification level 3 or above, credentials in health and safety training, and experience leading a catering team. They will also have the ability to work under pressure while maintaining a cheerful disposition and the ability to organise and prioritise workload.
If you are a motivated and experienced catering professional looking for a new challenge, please apply today.