Modern Kitchen Team Lead
17 hours ago
Dish Hospitality is seeking a talented and ambitious Sous Chef to join our team in a beautiful gastro pub located in the countryside, near Doncaster.
About Us:We are a forward-thinking company dedicated to delivering exceptional food and drink experiences to our customers.
Job Summary:The ideal candidate will be a creative and organized leader who can drive the success of our kitchen team and contribute to the growth of our business.
Key Responsibilities:- Design and implement menus that appeal to a wide range of customers.
- Lead the kitchen team to achieve high standards of food quality and presentation.
- Monitor and control kitchen expenses to ensure profitability.
- Proven experience as a sous chef or equivalent in a gastro pub or similar establishment.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced kitchen environment.
- A competitive hourly rate of £16.50 per hour.
- A pension scheme.
- A flexible working schedule, with options for 4 days a week or 40-50 hours per week.
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