Executive Chef and Team Lead
5 days ago
Dine Contract Catering provides tailored food services to 140 clients in the business and industry sector. We pride ourselves on offering a personalized approach to our clients, delivering outstanding service, and creating great-tasting menus that promote sustainability and support local communities.
We are looking for a Head of Kitchen Operations to join our team, who can bring their expertise and passion for great food to our kitchen. The successful candidate will be responsible for ensuring that all aspects of kitchen operations are running smoothly, including inventory management, staff supervision, and maintaining high standards of food safety and hygiene.
The ideal candidate will possess a passion for great-tasting food and exceptional customer service, hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts, and have experience supervising a team and managing staff.
Key responsibilities include:
- Ensuring that all aspects of kitchen operations are running smoothly
- Managing staff and inventory to maintain high standards of food safety and hygiene
- Developing and implementing strategies to improve kitchen efficiency and productivity
Estimated salary: £40,000 - £55,000 per annum.
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