Senior Culinary Assistant
7 days ago
We are seeking a skilled Sous Chef to join our team at a luxury estate in Chichester. As a critical member of the brigade, you will be responsible for delivering exceptional culinary experiences using local, organic produce. Your expertise will be showcased in our grill and bistro restaurant, where dishes are inspired by the surroundings, creating a unique dining experience for our guests.
Key Responsibilities
- Work collaboratively with the Head Chef to develop menus and lead the kitchen team
- Oversee the preparation and presentation of dishes, ensuring consistency and quality
- Source high-quality, locally sourced ingredients to enhance our menus and specials
- Develop and maintain relationships with local suppliers to support our commitment to sustainability and quality
What We Offer
- Competitive salary of up to £33,072 based on a 40-hour contract
- Paid overtime, great tips, and service
- Opportunities for training and development within the onsite butchery and cheese making departments
- A comprehensive benefits package, including gym membership, health cash plan, and entry into the company bonus scheme
- Free parking, uniforms, and staff meals while on shift
Requirements
- Proven track record as a Sous Chef in a high-quality fresh food setting
- Experience working with fresh produce and a passion for locally sourced ingredients
- Strong team leadership skills, with the ability to guide and motivate the kitchen team
- Positive attitude and passion for the culinary industry
- Reliable transport is essential due to the rural location
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