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Executive Chef Assistant

2 months ago

Windsor Berkshire South East, United Kingdom Thomas Franks Ltd Full time

Job Summary:

Thomas Franks Ltd is seeking a highly skilled and experienced Sous Chef to join our team in a prestigious independent day school in Windsor. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Manage and supervise a team of kitchen staff to deliver exceptional culinary experiences for students and staff.
  • Develop and implement menus that cater to diverse dietary needs and preferences.
  • Source high-quality ingredients and maintain relationships with suppliers.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
  • Collaborate with the school's management team to plan and execute special events and functions.

Requirements:

  • Proven experience as a Sous Chef in a similar environment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work a term-time plus contract with holiday club.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and training opportunities.