Executive Chef
3 weeks ago
We are working in partnership with a popular boutique hotel to recruit a Sous Chef to join their team. The chosen candidate will be responsible for assisting the Head Chef in managing food operations, ensuring the highest standards of quality and presentation are maintained.
Key responsibilities:
- Manage kitchen staff and maintain a positive team environment.
- Oversee food preparation and presentation to meet hotel standards.
- Contribute to menu planning and development to ensure consistency and quality.
About the company:
Platinum Recruitment Consultancy is a leading recruitment agency, working with top hospitality brands to find the best candidates for their teams.
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