Executive Chef Assistant
2 weeks ago
Are you a skilled culinary professional looking for a challenging and rewarding role in a high-end boutique hotel?
We are seeking an experienced Chef de Partie to join our dynamic team, working alongside an incredibly talented Head chef & Sous chef. As a key member of our culinary team, you will be responsible for preparing food to a high level on a consistent basis in line with current menu specifications. Your duties will include accepting & checking the quality of ingredients from agreed suppliers, working with Demi Chef De Partie's & Commis chefs, and contributing to the overall success of our fine dining restaurant.
Our boutique hotel offers a unique opportunity for a culinary professional to grow and develop their skills in a fast-paced, dynamic environment. We pride ourselves on our commitment to quality, creativity, and excellence in all aspects of our operations. If you are a motivated and enthusiastic individual with a passion for fine dining, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Preparation of high-quality food to menu specifications
- Acceptance and checking of food ingredients from agreed suppliers
- Working with Demi Chef De Partie's & Commis chefs to achieve high standards
- Contributing to the overall success of our fine dining restaurant
What We Offer:
- Competitive monthly salary
- 20 days holiday plus bank holidays
- Staff accommodation if required (subject to availability)
- Uniform provided
- Discounts on accommodation, food, and beverage and health and beauty
- Subsidised or free social functions
- Free car parking
Why Choose Us?
We are a leading boutique hotel, committed to delivering exceptional quality, creativity, and excellence in all aspects of our operations. Our team is dynamic, motivated, and enthusiastic, and we pride ourselves on our commitment to providing a supportive and inclusive work environment.
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