Executive Chef

4 weeks ago


Sheffield, Sheffield, United Kingdom Mercure Sheffield St Pauls Hotel & Spa Full time
Job Opportunity:

Are you passionate about food and hospitality? Do you have a keen eye for detail and a passion for delivering exceptional customer experiences?

We are seeking a skilled Chef de Partie to join our team at the 4-star Mercure Sheffield St Paul's Hotel & Spa. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items in accordance with instructions from the Sous Chef and/or the Head Chef.

Key Responsibilities:
  • Prepare and cook food items to the approved standard of presentation.
  • Ensure all dishes are prepared in a timely fashion.
  • Be knowledgeable of the day's business and aware of outside events that will impact directly on business.
  • Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
  • Comply with all Health and Safety guidelines and report any issues as appropriate.

What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a modern hotel with a fully-equipped gym and indoor heated pool.
  • A chance to develop your skills and progress within the company.

About Us:

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.


How to Apply:

If you are a motivated and enthusiastic individual with a passion for food and hospitality, please submit your application.



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