Executive Chef

At Whitbread, we're seeking a talented Kitchen Manager to join our dynamic team. As a key member of our restaurant operations, you'll play a pivotal role in delivering exceptional service to our guests.

Key Responsibilities:

• Support the General Manager in the recruitment, induction, and onboarding of new kitchen team members.
• Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
• Manage stock control and food margins to ensure optimal profitability.
• Ensure high standards in NSF, EHO, and Health and Safety audits.
• Deliver to brand standards and drive individual high performance through development and regular one-to-ones.
• Have an eye for detail and thrive in a high-volume, fast-paced environment.
• Show passion for the brand and ensure your team is knowledgeable and confident.

What We Offer:

• Full induction and training to ensure your success.
• Seasonal menu changes with training and launch at one of our dedicated Kitchen Academies.
• Working to a labour model that delivers correct management cover.
• Excellent access to training and development programs.
• A big say in how you run your kitchen.
• Tools and systems to manage your KPIs.
• Competitive salary and benefits package.

We're committed to being an inclusive organisation that values diversity and welcomes applications from all backgrounds. If you're a motivated and experienced kitchen professional looking to take your career to the next level, we'd love to hear from you.