Culinary Operations Manager

3 days ago


Leeds, Leeds, United Kingdom Dish Hospitality Full time
Senior Sous Chef Wanted for Prestigious Country Hotel

We are seeking an experienced and skilled Senior Sous Chef to join our team at a renowned 4-star Country Hotel in Leeds. This is a fantastic opportunity for a career-minded chef to take on a senior leadership role and contribute to the delivery of exceptional culinary experiences.

As a Senior Sous Chef, you will play a critical role in supporting the Head Chef and leading the kitchen team to achieve high standards of quality, service, and consistency. You will have the opportunity to showcase your expertise and leadership skills while working with a talented team to create innovative and delicious menus.

The ideal candidate will have extensive experience working in fast-paced, fresh-food led kitchens and possess excellent leadership and management skills. You will be responsible for ensuring efficient kitchen operations, managing inventory, controlling labor costs, and maintaining high standards of hygiene and safety.

This is a great opportunity for a dedicated and ambitious Senior Sous Chef to progress their career and work in a supportive and dynamic environment. If you are passionate about delivering exceptional culinary experiences and have a strong commitment to teamwork and excellence, we encourage you to apply.

About the Role:

As a senior member of our kitchen team, you will be responsible for supporting the Head Chef and leading the team to achieve high standards of quality and service. You will work closely with the Head Chef to develop new menus and contribute to the creation of exceptional culinary experiences.

Responsibilities:

  • Support the Head Chef in leading the kitchen team and achieving high standards of quality and service
  • Develop and implement effective kitchen systems and processes to ensure efficient operations and high standards of hygiene and safety
  • Maintain accurate records of inventory, labor costs, and menu planning
  • Collaborate with the Head Chef to develop new menus and contribute to the creation of exceptional culinary experiences

Benefits:

  • A competitive salary of £34,000 per annum
  • A comprehensive benefits package, including pension scheme and free parking
  • The opportunity to work with a talented team and contribute to the development of new menus and culinary concepts
  • Ongoing training and development opportunities to enhance your skills and knowledge


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