Catering Operations Manager
16 hours ago
About the Role
We are a market-leading contract catering company specialising in school food. Our client is committed to providing excellent care and services to clients and children, ensuring successful growth and customer satisfaction.
The successful Chef Manager will have full operational and financial responsibility for their schools catering facility, focusing on delivering high-quality food and service.
Your responsibilities will include:
- Leading, developing, coaching, training, and motivating the team.
- Having full control of the catering operation, including stock, food, and labour costs.
- Ensuring consistency of food and service standards delivered to students and staff.
- Driving sales through monthly promotions and added value events.
Salary: £13.25 per hour (35 hours per week). Apply now to take advantage of this exciting opportunity
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