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Culinary Team Lead

2 months ago

Stockport, Stockport, United Kingdom Totally Local Company Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Totally Local Company. As a key member of our Catering Operations team, you will be responsible for overseeing the preparation and serving of meals for children in our schools.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the nutritional standards and dietary requirements of our clients.
  • Culinary Operations Management: Supervise and coordinate the activities of our culinary staff, ensuring that all meals are prepared and served to the highest standards.
  • Food Safety and Quality Control: Maintain a safe and clean kitchen environment, adhering to all relevant health and safety regulations and guidelines.
  • Inventory Management: Oversee the receipt, storage, and rotation of all food and kitchen supplies, ensuring that stock levels are maintained and waste is minimized.
  • Staff Training and Development: Provide training and guidance to our culinary staff, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Customer Service: Provide excellent customer service to our clients, ensuring that their needs are met and exceeded.
Requirements
  • Qualifications: NVQ Level 2 in Professional Cookery or equivalent.
  • Experience: Proven experience in a similar role, with a strong background in culinary operations management.
  • Skills: Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
Benefits
  • Lifestyle Benefits: Access to discounts on a variety of retailers and services.
  • Cycle to Work Scheme: Eligibility for a bike purchase scheme with tax and NI savings.
  • NEST Pension Scheme: Employer contribution of 6.5% if eligible.
  • Life Assurance: Twice basic salary.