Executive Chef
4 weeks ago
We are seeking an experienced Chef De Partie to join our culinary team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.
Key Responsibilities
• Collaborate with the culinary team to craft flavourful dishes that meet the company's standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organized kitchen environment, always following health and safety regulations.
Requirements
• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
About Holroyd Howe
Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals works together to create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.
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