French Cuisine Specialist
1 week ago
As a Sous Chef at Côte, you will be part of a vibrant and dynamic team that shares a passion for French cuisine. Your day will be filled with a mix of creativity, organization, and teamwork as you work towards delivering exceptional dining experiences for our customers.
You will start your day by reviewing menu plans and preparing for the lunch service. You will work closely with the Head Chef to ensure that every dish meets our quality standards and that the kitchen runs smoothly. During service, you will be responsible for expediting dishes, managing orders, and maintaining a clean and organized kitchen environment.
What We Offer:
Côte offers a range of benefits to our employees, including competitive salaries, meal allowances, and opportunities for career development. We are committed to investing in our people and providing a supportive and inclusive work environment that allows you to thrive.
Salary: £38,000 - £48,000 per annum
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