Senior French Cuisine Specialist
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Mise en Place. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef in developing and implementing innovative French cuisine menus. Your expertise will be essential in ensuring the high quality of our dishes and maintaining exceptional standards throughout our bistro/brasserie-style environment.
About the Role
- Develop and specify duties of kitchen staff
- Collaborate with the Head Chef to create new menu options
- Ensure cost-effective ordering of supplies and equipment
- Foster effective communication between kitchen and front-of-house staff
What We Offer
- Competitive salary range: £40-45k per annum
- Opportunity to work with fresh, seasonal ingredients and develop your culinary skills
- Collaborative and dynamic work environment
Requirements
- Strong background in classic French cuisine and menu development
- Excellent leadership and communication skills
- Ability to manage costs and maintain efficient kitchen operations
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