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Hospitality Junior Sous Chef

2 months ago

Epsom, Surrey, United Kingdom Houston & Hawkes Full time
Junior Sous Chef Job Description

We are seeking a talented and enthusiastic Junior Sous Chef to join our team at Houston & Hawkes. As a Junior Sous Chef, you will be responsible for managing the kitchen in the absence of the head chef, setting up the kitchen, and ensuring all ingredients are fresh and in date.

Key Responsibilities:
  • Manage the kitchen in the absence of the head chef
  • Set up the kitchen and ensure all ingredients are fresh and in date
  • Prepare ingredients, design seasonal menu items, and control the food preparation process
  • Ensure the presentation of the food is consistent with the standards set by the head chef
  • Focus on meeting dietary and allergen requirements while ensuring quality of food and service
  • Demonstrate personal development and a genuine passion for food
  • Have industry acumen and knowledge of external catering developments and innovations
  • Be able to work efficiently and competently under pressure
  • Have excellent time management and organisational skills
  • Have a high level of self-motivation and not be constrained by conventional time keeping
Requirements:
  • 706/2 or NVQ chef qualifications, or equivalent
  • Honesty, transparency, and consistency
  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Computer literate
Additional Benefits:
  • Free meals at work
  • Contributory pension scheme
  • Free access to the company
  • Employee Assistant Programme
  • Company events, including all company Christmas party
  • Uniform provided
  • 28 days holiday, including bank holidays
  • Recognition schemes and people awards
  • Family-friendly support, including enhanced maternity and paternity leave and adoption leave
  • Day off on your birthday
  • Referral bonuses
  • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe