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Executive Chef

1 month ago

Rugby, Warwickshire, United Kingdom Chartwells - Independent Full time

As a key member of our Chartwells - Independent team, the Kitchen Manager will play a vital role in ensuring the highest standards of food quality and service are maintained across our venues. The successful candidate will be responsible for managing the overall kitchen operations, including menu planning, food production, and stock control. They will work closely with the senior management team to implement new policies and procedures, and provide up-to-date reports on progress. Key responsibilities include managing house menu, food production planning, and purchasing within budgetary constraints, overseeing cleanliness and general housekeeping of all kitchen areas, and implementing new policies and procedures to enhance operational efficiency. The ideal candidate will have excellent culinary skills, strong communication and leadership skills, and business management experience within a kitchen environment. They will be passionate about food and delivering excellence, and have a passion for developing and leading a high-performing kitchen team. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you. About Us Chartwells - Independent is part of Compass Group UK&I, one of the UK's biggest businesses. We offer competitive pay, great perks, and unrivalled opportunities for learning and development. We are committed to creating a culture where our colleagues feel valued, can reach their full potential, and thrive. Diversity is Our Strength.