Head of Kitchen Management
2 days ago
We are a leading contract caterer with a passion for delivering exceptional food and service to our customers. As a Chef Manager, you will play a key role in leading our kitchen team and managing the day-to-day operations of the kitchen.
Job Responsibilities:
Your responsibilities will include:
- Leading the kitchen team and managing the day-to-day operations of the kitchen.
- Developing and implementing menus that meet customer needs and exceed expectations.
- Maintaining high standards of food safety and hygiene.
Requirements:
To succeed in this role, you will need:
- A strong understanding of food safety and hygiene practices.
- Excellent leadership and management skills.
- Strong communication and teamwork skills.
Salary and Benefits:
We offer a competitive salary of £55,000 - £70,000 per annum, depending on experience, plus a range of benefits, including:
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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