Executive Chef Team Leader

2 weeks ago


Shirley, Greater London, United Kingdom Miller & Carter Full time

Miller & Carter, the home of the masters of steak, is seeking a talented Sous Chef to join their team in Solihull. As a key member of the kitchen team, you will be responsible for running a section and ensuring that high-quality food is served to our guests.

The ideal candidate will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You will work closely with the Head Chef to support with food ordering, food preparation, and stock control.

A competitive salary of £25,000 - £35,000 per annum, depending on experience, is on offer, along with a range of benefits including flexible shifts, a massive 33% discount across all our brands, and opportunities for growth and progression.

To succeed as a Sous Chef at Miller & Carter, you will need to be driven to smash targets with your team, train and inspire your team to deliver food to be proud of, and have mastered the art of working with a branded menu.

We take pride in providing our team members with a supportive and inclusive work environment, where they can grow and develop their skills. If you are passionate about delivering exceptional food and service, we would love to hear from you.



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