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Culinary Expert for Luxury Hotel
1 month ago
Mandarin Oriental Hyde Park, London invites applications for a Chef de Partie position in our Main Kitchen team.
Company OverviewMandarin Oriental Hotel Group is the owner and operator of luxury hotels, resorts, and residences around the world. We strive to create exceptional experiences inspired by Asian heritage while representing the cutting-edge of luxury hospitality.
Salary and BenefitsThe estimated salary for this position is £38,000 - £42,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits including fantastic learning and development opportunities, discounted stays at our properties, access to discounts with high street retailers, and more.
Job DescriptionWe are seeking a skilled and experienced Chef de Partie to join our team. The successful candidate will be responsible for ensuring that all food is cooked and presented to excellent quality as devised by the Senior Chefs. This will involve working under the direction of the Senior Chefs, managing the Commis and Demi Chefs, and maintaining all kitchen areas to Safe and Sound standards.
Required Skills and QualificationsTo be successful in this role, you will need previous kitchen experience for a fine dining or luxury hospitality establishment. You should also have strong culinary skills, excellent teamwork and communication skills, and the ability to work well under pressure.
Why Work with Us?At Mandarin Oriental Hyde Park, London, we pride ourselves on our commitment to sustainability and diversity and inclusion. We believe that a diverse and inclusive culture is better for everyone, and we strive to create a workplace where all colleagues feel valued and respected. If you share our values and are passionate about delivering exceptional service, we would love to hear from you.
Please note that all candidates must have the right to work and live in the UK. Documented evidence of eligibility will be required as part of the recruitment process.