Culinary Expert for Luxury Hotel Kitchen
3 weeks ago
About the Role: We seek an experienced Demi Chef de Partie / Chef de Partie to join our team at a luxury hotel in Leicestershire. The successful candidate will be responsible for working on multiple kitchen sections and contributing to the overall quality of our dishes.
Key Responsibilities: As a Demi Chef de Partie / Chef de Partie, your key responsibilities will include preparing and cooking food to a high standard, maintaining a clean and organized kitchen environment, and working effectively as part of a team to achieve our goals.
Requirements: To be considered for this position, you will need a strong background in fresh food kitchens, preferably with experience in banqueting. You must also be willing to learn and take on new challenges, demonstrating a positive attitude and a commitment to delivering exceptional results.
What We Offer: In addition to a competitive salary of £28,000 - £35,000 per annum, inclusive of gratuities, we provide a range of benefits, including staff accommodation, uniform, free parking, and a friendly working environment. You will also have the opportunity to develop your skills and advance your career with our company.
Why Join Us: By joining our team, you will become part of a dynamic and supportive organization that values innovation, excellence, and teamwork. You will have the chance to make a real impact and contribute to the success of our hotel's culinary team.
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