Restaurant and Bar Manager
5 days ago
Overview
The Food and Beverage Manager is a key role within the AccorHotel team, responsible for the daily operation of the restaurant and bar. This position requires a strong leader who can direct the F&B team to ensure exceptional customer satisfaction and drive business growth.
Key Responsibilities
- Manage food and beverage costs, uphold menu standards, and control inventory to ensure profitability.
- Provide guidance and support to the Food and Beverage team, helping them to achieve their potential and accomplish overall departmental objectives.
- Ensure the Food & Beverage outlet/s run efficiently, and customers are satisfied with the quality of food, drink, and service they receive.
- Give attention to detail, ensuring that the work environment is a safe, pleasant, and well-maintained space.
- Involved in daily financial administrative tasks, stock management, and end-of-month reporting.
- Work duty manager shifts as and when required.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Excellent customer service skills, with a strong focus on delivering exceptional guest experiences.
- Strong communication abilities, with the ability to effectively lead and motivate the F&B team.
- Knowledge of food and beverage menu items, with a focus on menu engineering and inventory management.
- Basic math proficiency for handling transactions, with a focus on accuracy and attention to detail.
- Ability to work efficiently in a fast-paced environment, with a focus on multitasking and prioritization.
- Understanding of hygiene and safety practices, with a focus on maintaining a clean and safe work environment.
- Team player with good interpersonal skills, with a focus on building strong relationships with colleagues and stakeholders.
- Flexibility in work schedule, including evenings and weekends, with a focus on meeting business needs and delivering exceptional customer service.
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