Executive Chef
5 days ago
Culinary Excellence at the University of Oxford
">The University of Oxford is seeking a skilled and experienced Sous Chef to join our team. This is an exciting opportunity to work in a dynamic and supportive environment, providing high-quality food for students, staff, and visitors.
">About the Role:
- Prepare and oversee the preparation of food in the kitchen, ensuring consistency and quality across all meals and events.
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to deliver exceptional service.
To succeed in this role, you will need to be professionally qualified with experience in a similar position within the hospitality industry. You should also possess:
">- Excellent culinary skills, including menu planning and cooking techniques.
- Good IT literacy, including proficiency in Microsoft Excel and Word.
- Flexibility and adaptability to meet changing demands and deadlines.
- Good health and safety awareness, preferably with an Intermediate Food Hygiene Certificate.
We offer a competitive salary of £38,413 - £45,478 per annum, reflecting your expertise and qualifications. In addition, you will enjoy:
">- An excellent contributory pension scheme.
- 37.5 hours per week, with flexible working arrangements to suit your needs.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A supportive and inclusive work environment that values diversity and promotes equality.
If you are passionate about delivering exceptional culinary experiences and are eager to contribute to our mission-driven organization, we encourage you to apply. We look forward to welcoming you to our team
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