Fine Dining Sous Chef Required

3 hours ago


High Wycombe, Buckinghamshire, United Kingdom Nicholas Jon Recruitment Full time

About the Role

We are seeking an accomplished Sous Chef to join our prestigious client's team in High Wycombe. As a key member of the kitchen team, you will be responsible for preparing and presenting exquisite dishes, collaborating with the Executive Chef to create innovative menus, and leading a team of cooks to deliver exceptional service.

Responsibilities

  • Prepare and present high-quality dishes, adhering to the chef's vision and menu specifications
  • Develop and implement creative ideas for new menu items, working closely with the Executive Chef
  • Lead a team of cooks, providing guidance, support, and constructive feedback to ensure excellent performance
  • Maintain a clean and organized kitchen environment, prioritizing health and safety standards

Requirements

  • Prior experience as a Sous Chef in a Michelin-starred or similarly rated restaurant
  • Degree in Culinary Arts or equivalent certification
  • Proven leadership, communication, and problem-solving skills
  • Ability to work effectively under pressure and maintain a positive attitude during peak periods

Benefits

A competitive salary of £38,000 per annum, plus benefits and opportunities for career advancement in a dynamic and supportive team.



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