Dim Sum Culinary Specialist
2 weeks ago
Job Title: Dim Sum Culinary Specialist
Job Summary:
We are seeking a skilled Dim Sum Culinary Specialist to join our team at Fundamental Hospitality. As a Dim Sum Culinary Specialist, you will be responsible for preparing and cooking a variety of Dim Sum dishes with precision and attention to detail.
Key Responsibilities:
- Prepare and cook Dim Sum dishes with precision and attention to detail.
- Create and develop a diverse and enticing Dim Sum menu.
- Maintain overall Dim Sum section operation and assist the Head Chef.
- Coordinate activities of and direct indoctrination and training of Chefs; Cooks and other kitchen workers.
Requirements:
- Culinary arts degree preferred.
- 5+ years of experience as a Dim Sum (Head/Sous) chef or 10+ years of experience as a line chef with senior role.
- Food hygiene management qualification or intermediate or higher level food hygiene training.
Skills and Abilities:
- Able to speak, read, write, and understand English.
- Computer skills for costing, writing reports, and other necessary admin work.
- Good communication skills, both verbal and written.
Physical Requirements:
- Able to stand and exert well-paced mobility for an extended period of time.
- Able to lift up to 25 lbs. and on a regular and continuing basis.
- Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
Supporting and Functions:
- Regular attendance in conformance with the company's standards.
- Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property.
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