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Executive Director of Food and Beverage Operations
2 months ago
Executive Director of Food and Beverage Operations
We are seeking an experienced and skilled Executive Director of Food and Beverage Operations to lead our team at PART & COMPANY Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our gastro pub, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Lead and manage a high-performing team of servers, bartenders, and kitchen staff to deliver timely and organized service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the owner and other department heads to achieve business objectives and drive revenue growth.
- Monitor and control food and beverage costs, inventory, and labor expenses to ensure profitability.
- Implement and maintain high standards of food quality, presentation, and safety.
- Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
Requirements:
- 5+ years of experience in a senior management role in the hospitality industry, preferably in a gastro pub or high-end restaurant setting.
- Proven track record of success in leading high-performing teams, driving sales growth, and improving customer satisfaction.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and labor control.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A chance to work with a talented team of professionals in the hospitality industry.