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Executive Chef
2 months ago
About the Role:
We are seeking an experienced and passionate Chef de Partie to join our team at Young's. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities:
- Work closely with the Head Chef to develop and implement new menu ideas and dishes.
- Lead a team of chefs to ensure seamless kitchen operations and high standards of food quality.
- Monitor and control food costs, labor costs, and inventory levels to optimize profitability.
- Collaborate with the front-of-house team to ensure excellent customer service and a warm welcome for all guests.
- Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and kitchen operations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
Requirements:
- Proven experience as a Chef de Partie or Senior Kitchen Manager in a high-volume kitchen environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Passion for delivering exceptional food quality and service.
- Strong organizational and time management skills.
What We Look for in a Candidate:
We are looking for a motivated and experienced Chef de Partie who is passionate about delivering exceptional food quality and service. As a key member of our kitchen team, you will be responsible for leading a team of chefs and ensuring seamless kitchen operations. If you have a passion for cooking, a strong work ethic, and excellent leadership skills, we would love to hear from you.
