Food Service Operations Manager
2 days ago
Elior, a leading catering services company, seeks a skilled Chef to join their team. In this role, you will have the opportunity to deliver exceptional food experiences and make a positive impact on the lives of local people.
Your responsibilities will include developing and implementing menus, maintaining a clean and well-presented kitchen environment, and providing excellent customer service. You will also be required to stay up-to-date with menu offerings and product availability, while ensuring adherence to health and safety protocols.
Key Responsibilities:
- Design and execute menus that meet customer needs
- Ensure the kitchen and service areas are clean and well-stocked
- Manage inventory levels and maintain a safe working environment
- Provide exceptional customer service
- Comply with health and safety regulations
Requirements:
- Proven culinary expertise and passion for food
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Flexibility and adaptability
- Prior experience in catering or a related field
What We Offer:
- A competitive salary package
- Ongoing training and development opportunities
- A supportive and inclusive work environment
- Recognition and rewards for outstanding performance
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