Executive Chef

13 hours ago


Ipswich, Suffolk, United Kingdom OCS Group Full time
Job Title: Executive Chef

As an Executive Chef at OCS Group, you will be responsible for leading a team of culinary professionals in the preparation and presentation of high-quality food to our customers.

Key Responsibilities:

  • Lead a team of chefs and kitchen staff to ensure the provision of a high standard of food quality and presentation.
  • Develop and implement menus that meet the needs of our customers and align with our company's culinary standards.
  • Manage kitchen operations, including inventory, ordering, and budgeting.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Level 2 Food Hygiene Qualification.
  • Diploma in Professional Cookery minimum Level 2.
  • Experience of contract catering.
  • Flair and imagination as a chef.
  • Good understanding of cost control.
  • Strong leadership and team-working skills.

What We Offer:

  • Pension scheme.
  • Access to high street discounts.
  • Access to low interest loans.
  • Recognition scheme 'OCS Stars'.
  • Training and Development.
  • Long Service Awards.
  • Cycle to work scheme.
  • Access to our Employee Assistance Programme.

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