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Executive Chef Assistant
2 months ago
About the Role:
Rayment Recruitment is seeking a highly motivated and creative Sous Chef to join a prestigious four-star luxury hotel in the Ipswich area. As a key member of the culinary team, you will be responsible for assisting the Head Chef in creating innovative, seasonal dishes for the hotel's award-winning fine dining restaurant.
Key Responsibilities:
- Collaborate with the Head Chef to develop and execute menus that showcase the best of British produce.
- Train and mentor junior members of the culinary team to ensure exceptional service standards.
- Contribute to the hotel's commitment to excellence in food quality and presentation.
Requirements:
- Passion for fresh, seasonal ingredients and creative cuisine.
- Strong leadership and team management skills.
- Ability to work in a fast-paced, dynamic environment.
What We Offer:
A competitive salary, opportunities for career growth and development, and the chance to work in a stunning, historic building with a rich history and tradition of excellence.