Executive Chef Assistant
2 weeks ago
Rayment Recruitment is seeking a highly skilled and motivated Senior Sous Chef to join a prestigious four-star luxury hotel in the Ipswich area.
The ideal candidate will have a passion for creating innovative and delicious dishes using the finest British produce. As a key member of the culinary team, you will work closely with the Head Chef to develop and implement new menu concepts and ensure the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and ensuring seamless day-to-day operations
- Develop and implement new menu concepts and ideas
- Train and mentor junior members of the culinary team
- Ensure accurate stock control and rotas
- Work varied shifts, including evenings and weekends
Requirements:
- Proven experience as a Sous Chef in a high-end food establishment
- Strong leadership and team management skills
- Excellent culinary skills and attention to detail
- Ability to work independently and as part of a team
- Driver's license essential due to location
If you are a motivated and creative individual with a passion for culinary excellence, please apply for this exciting opportunity.
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