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Executive Chef
2 months ago
Job Title: Executive Chef
About the Role:
H&C Solutions is thrilled to collaborate with a prestigious hospitality group, renowned for its exceptional culinary experiences. Our partner is a luxury hotel located in a prime area, offering an unparalleled level of service and amenities.
Key Responsibilities:
- Lead a team of skilled chefs in the production of Michelin-quality cuisine for our esteemed restaurant.
- Collaborate with the hotel's management to develop and implement innovative culinary concepts.
- Ensure seamless kitchen operations, maintaining high standards of quality, safety, and efficiency.
- Develop and maintain relationships with local suppliers to source the freshest ingredients.
- Stay up-to-date with industry trends and best practices, applying knowledge to drive culinary excellence.
Requirements:
- Proven experience as an Executive Chef or Senior Culinary Specialist in a high-end hospitality setting.
- Strong leadership and team management skills, with the ability to motivate and inspire staff.
- Excellent culinary skills, with a deep understanding of flavor profiles, presentation, and plating techniques.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, suppliers, and clients.