Airport Culinary Manager

3 weeks ago


Birmingham, Birmingham, United Kingdom Compass UK & Ireland Full time

We are seeking an experienced Sous Chef to join our team at Compass UK & Ireland. The ideal candidate will have a proven track record of leading kitchen teams and delivering high-quality catering solutions.

As a key member of our culinary team, you will be responsible for assisting the Head Chef in developing innovative menus and overseeing the day-to-day operation of the staff restaurant.

The role requires a strong understanding of food safety and hygiene practices, as well as excellent communication skills to effectively manage kitchen staff and coordinate with other departments.

With a competitive estimated salary of £35,000 per annum, this is an excellent opportunity for a motivated and organized individual to take their career to the next level.

This is a Monday to Friday role with occasional weekends required to suit business needs. If you are a skilled chef looking for a new challenge, we encourage you to apply.



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