Executive Chef and Team Leader
2 days ago
We are seeking an experienced and dedicated Sous Chef to join our team at Thomas Franks Ltd. As a key member of our kitchen brigade, you will be responsible for delivering high-quality food service to our clients, while maintaining exceptional standards of food safety and hygiene.
About You:
- A minimum of 2 years' experience in a similar role, preferably in a high-end hospitality setting.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Demonstrated expertise in food preparation, presentation, and safety, with a passion for delivering exceptional customer experiences.
- Ability to work under pressure, managing multiple tasks and priorities effectively.
- Familiarity with relevant health and safety regulations, including food hygiene and allergen management.
What We Offer:
- A competitive salary, commensurate with experience.
- Ongoing training and development opportunities, tailored to individual needs.
- A generous benefits package, including free meals on duty and enhanced maternity/paternity leave.
- The chance to work with a dynamic and forward-thinking company, committed to excellence and innovation.
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