Senior Kitchen Manager
1 day ago
Crown in Sundridge invites applications for the role of Senior Kitchen Manager. As a respected leader in the culinary industry, you will be responsible for overseeing kitchen operations, managing staff, and driving business growth.
Main Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
- Develop and manage budgets, controlling food costs and optimizing profitability.
- Recruit, train, and develop a high-performing kitchen team.
- Ensure compliance with food safety regulations and maintain a clean, safe working environment.
Requirements
- Minimum 7 years of experience in a senior culinary role.
- Proven track record of kitchen operations management and staff leadership.
- Excellent communication and problem-solving skills.
- Culinary degree or relevant certification preferred.
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications. This is a full-time position offering competitive benefits and opportunities for career growth.
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