Executive Kitchen Leader
10 hours ago
This is an exciting opportunity to lead shifts and ensure the kitchen runs effectively and safely. As a seasoned chef, you will be responsible for maintaining high standards of food quality, presentation, and timeliness. Your experience with fresh ingredients and strong knowledge of best practice around rota scheduling, sales, and labour forecasts are essential for this role.
As part of our team at Lounge, you can expect:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
About You
We're looking for someone with existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager experience. You'll need to have demonstrated successful delivery of training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs. A strong work ethic and ability to lead from the front are also essential.
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