Chef de Cuisine Opportunity in Healthcare
3 weeks ago
Key Responsibilities:
- Preparing high-quality food that meets our clients' expectations.
- Overseeing menu changes and identifying opportunities for improvement.
- Leading a team to deliver excellent customer service.
- Maintaining a clean and hygienic kitchen environment.
- Ensuring compliance with health and safety regulations.
Requirements:
- Proven experience as a Chef in a similar role.
- City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Excellent communication and leadership skills.
- Able to work flexibly and as part of a team.
Benefits: Competitive salary, comprehensive training, and opportunities for career progression.
Why Choose Us? Compass Group UK & Ireland is a leading food service company dedicated to delivering exceptional food experiences. We offer a supportive and inclusive work environment, competitive salaries, and opportunities for professional growth.
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