Executive Sous Chef for Modern European Cuisine
2 weeks ago
We are looking for an experienced Sous Chef to join our team at Host Staffing. The successful candidate will be responsible for managing the kitchen and leading a team of chefs to deliver high-quality modern European cuisine.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory, and staff supervision
- Work closely with the Executive Chef to develop and implement new menu ideas
- Ensure high standards of food quality, presentation, and hygiene
- Develop and maintain relationships with suppliers to source high-quality ingredients
- Recruit, train, and develop a team of chefs to meet the needs of the business
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of modern European cuisine and menu planning
- Ability to train and develop a team of chefs
Working Conditions:
- 48 hours per week
- Immediate start available
- Up to £42,000 per annum
- Located in London Victoria
Why Join Us:
We offer a competitive salary, opportunities for career development, and a dynamic working environment.
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