Executive Sous Chef for Modern European Cuisine

2 weeks ago


South West London, United Kingdom Host Staffing Full time

We are looking for an experienced Sous Chef to join our team at Host Staffing. The successful candidate will be responsible for managing the kitchen and leading a team of chefs to deliver high-quality modern European cuisine.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory, and staff supervision
  • Work closely with the Executive Chef to develop and implement new menu ideas
  • Ensure high standards of food quality, presentation, and hygiene
  • Develop and maintain relationships with suppliers to source high-quality ingredients
  • Recruit, train, and develop a team of chefs to meet the needs of the business

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of modern European cuisine and menu planning
  • Ability to train and develop a team of chefs

Working Conditions:

  • 48 hours per week
  • Immediate start available
  • Up to £42,000 per annum
  • Located in London Victoria

Why Join Us:

We offer a competitive salary, opportunities for career development, and a dynamic working environment.


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