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Food and Beverage Operations Manager
2 months ago
Job Summary
We are seeking an experienced Food and Beverage Supervisor to join our team at C&E Recruitment. As a key member of our hospitality team, you will be responsible for supporting the Restaurant Manager and Banqueting Manager in the daily operation of our restaurant and bar.
Key Responsibilities
- Support the Restaurant Manager and Banqueting Manager in the planning and execution of private events, weddings, conferences, and daily operations.
- Assist with the management of food and beverage departments, including inventory management, staff supervision, and customer service.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control costs, including labor, inventory, and supplies.
- Provide exceptional customer service and ensure a positive dining experience for all guests.
Requirements
- Minimum 2 years of experience in a quality hotel or restaurant, preferably in a supervisory role.
- Proven track record of success in food and beverage service, with a focus on customer satisfaction and loyalty.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Ability to work varying shifts, including evenings and weekends.
- Knowledge of wine and spirits is a plus.
- Smart appearance, warm personality, and good communication skills.
What We Offer
- A competitive salary package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Great discounts on food and beverage and hotel services.