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About Us
Premium Country Pubs is a leading hospitality company that prides itself on delivering exceptional dining experiences to our guests. We are committed to providing a warm and welcoming atmosphere, where our team members can thrive and grow.
Job Summary
We are seeking a highly skilled and experienced Chef to join our team at The Inn at Maybury. As a Chef at Premium Country Pubs, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.
Key Responsibilities
- Menu Development: Collaborate with our culinary team to design and implement menus that meet the highest standards of quality and presentation.
- Culinary Leadership: Provide guidance and support to our kitchen team to ensure that all dishes are prepared to the highest standards.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented in a clean and hygienic environment.
- Team Management: Supervise and motivate our kitchen team to ensure that they are working efficiently and effectively.
What We Offer
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including a generous discount scheme and opportunities for career progression.
- Opportunities for Growth: We are committed to helping our team members develop their skills and careers, with opportunities for training and development.
- Collaborative Team Environment: We pride ourselves on our collaborative and supportive team environment, where everyone is valued and respected.
Requirements
- Experience: A minimum of 2 years' experience in a senior culinary role, with a proven track record of menu development and culinary leadership.
- Qualifications: A culinary qualification, such as a degree in culinary arts or a professional chef's certificate.
- Skills: Excellent culinary skills, with a strong attention to detail and a passion for delivering exceptional food experiences.
