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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef to join our team at Aspens Services Ltd. As a Chef, you will be responsible for preparing and delivering a healthy, nutritious, and fun menu for students and staff.
Key Responsibilities:
- Prepare menus using provided recipes
- Ensure Food Hygiene, Allergen, and Health and Safety compliance
- Produce hospitality services as per client requests
- Supervise the team
- Build relationships with clients and customers
- Provide excellent customer service
Requirements:
- Knowledge of education catering and fresh ingredients
- Food Hygiene level 2 & 3 (further training available)
- Excellent health and safety practices
- Computer literacy and experience with different systems
- Self-motivated and able to use initiative
Benefits:
- 35 hours per week, Monday to Friday during school term time
- No late nights or working at Christmas
- £12.50 per hour